Milka Chocolate Caramel is a filled chocolate bar made with Alpine milk chocolate and a caramel center.

The chocolate typically combines sugar, cocoa butter, skimmed milk powder, cocoa mass, and vegetable fats as base components.

The caramel‑style filling is made from ingredients such as glucose syrup, sugar, and milk components.

Additional ingredients may include whey powder, milk fat, emulsifiers, flavourings, and salt.

The product contains allergens including milk, soya, and hazelnut, and may contain traces of other nuts and wheat.

Nutritional values per 100 g include energy (around 537–545 kcal), fat, carbohydrates (including sugars), protein, and salt.

The bar is typically sold in a standard weight (commonly around 100 g) format.

Packaging is intended for retail sale and ambient temperature storage.

The composition includes a combination of smooth chocolate and soft caramel textures.

Milka Chocolate Caramel bars are manufactured by Mondelez International and distributed in various markets.